Chicken Caesar Salad
Prefix 504 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 8.3 g | 12% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.83 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.51 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lettuce (42%), Cooked chicken (29%) (chicken breast (98%), salt, cornflour) (water, rapeseed oil, medium fat hard cheese (milk) lemon juice, cornflour, pasteurised egg yolk (egg yolk, salt), spirit vinegar, sugar, black pepper, mustard seed, garlic puree, salt, white wine vinegar) lightly salted croutons (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine) olive oil, salt, sea salt, yeast) Parmigiano Reggiano cheese (milk)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Caesar salads”: 3.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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