Pesto and Sunblush tomato pasta salad
Prefix 504 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 8.4 g | 12% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (71%) (Durum Wheat Semolina, Water, Rapeseed Oil), Pesto Dessing (20%) (Basil Paste (Basil, Rapeseed Oil, Sunflower Oil, Salt), Rapeseed Oil, Lemon Juice, Basil, Water, Spinach, Medium at Hard Cheese (Milk), Roasted Garlic Purée, Salt, Red Wine Vinegar, Cornflour, Black Pepper), SunBlushⓇ Marinated Tomatoes (5%) (Slow Roasted Tomatoes, Rapeseed Oil, Salt, Garlic Powder, Oregano Powder), Medium Fat Hard Cheese (Milk), Spinach, Roasted Pine Nuts including cereals
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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