United Kingdom
Data
CHICKEN MAYO, Boots
i Photo: Open Food Facts contributors · CC BY-SA
Chicken sandwiches · United Kingdom

CHICKEN MAYO

by Boots · 1
United Kingdom
NUTRI-SCOREBCDEANOVA4
227 kcalper 100 g · 11% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)5045093906933
GS1 prefix504 · GS1 UK
Additives3: E300, E471, E472
AllergensEggs, Gluten, Mustard
5045093906933

Prefix 504 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy227 kcal11%
Fat8.7 g12%
of which saturates0.90 g4%
Carbohydrate23.0 g9%
of which sugars2.2 g2%
Fibre2.4 g—
Protein13.0 g26%
Salt0.64 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Malted Barley Flour, Salt, Emulsifiers (E471, E472(e)), Wheat Gluten, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat Flour, Wheat Starch), Seasoned Mayonnaise (Mayonnaise (Water, Rapeseed Oil, Pasteurised Salted Egg Yolk (Egg Yolk, Salt), Cornflour, Spirit Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar), Black Pepper), Cooked Chicken (24%) (Chicken Breast (98%), Rice Starch, Salt)

Allergen: EggsAllergen: GlutenAllergen: Mustard
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472acid esters of mono- and diglycerides of fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “chicken sandwiches” products sold in the United Kingdom
Sugars2.2 g · median 2.2 g
Saturates0.90 g · median 1.6 g
Salt0.64 g · median 0.79 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chicken sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.08kg CO₂e per kg

Reference value for the category “Chicken sandwiches”: 3.08 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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