All Day Breakfast Sandwiches
Prefix 504 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 8.5 g | 12% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 3.7 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 15 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifiers (E471, E472(e)), Wheat Gluten, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat Flour, Wheat Starch), Pork Chipolata Sausage (20%) Pork (70%), Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Water, Potato Starch, Salt, Rapeseed Oil, Parsley, Sage, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Stabiliser (E451), Calcium Alginate Casing (Water, Sodium Alginate, Calcium Chloride), Spice Extracts (Black Pepper, Pimento), Ground White Pepper, Herb Extract (Sage)), Egg Mayonnaise (20%) (Hard Boiled Ege Low Fat Mayonnaise (Water, Cornflour, Spirit Vines Pasteurised Salted Egg Yolk (Egg Yolk, Salt), Sugar in Mustard (Water, Mustard Seeds, Spirit Vinegar, Said, White Wine Vinegar, Thickener (Pectin), Rapeseed Oil, Concentrated Lemon Juice), Single Cream (Milk), Mayonnaise (Water, Rapeseed Oil, Pasteurised Salted Egg Yolk (Egg Yolk, Salt), Cornflour, Spirit Vinegar, Sugar, Dijon Mustard Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine vinegar), Cornflour, Black Pepper), Smoke Flavour Sweetcured Bacon (7%) (Pork Belly (93%), Sugar, Salt, Emmer (E451), Smoke Flavouring, Honey, Preservative ken Nitrite)), Tomato Sauce (Water, Sugar, Tomato Poste Spirit Vinegar, Cornflour, Salt, Ground White Pepper! ALLERGY ADVICE
- E300Ascorbic acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472acid esters of mono- and diglycerides of fatty acids
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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