Mediterranean Style Chicken
Prefix 504 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 102 kcal | 5% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 0.60 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 25 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Grain Mix (61%) (Couscous (Wheat Flour, Water), Bulgur Wheat (Bulgur Wheat, Water), Red Quinoa (Quinoa, Water), Grilled Pepper, Slow Roasted Tomato (Tomato, Rapeseed Oil, Salt, Garlic, Oregano), Tomato, Red Onion), Tomato Dressing (17%) (Water, Sundried Tomato Paste (Water, Sundried Tomato (Tomato, Salt), Tomato Paste, Rapeseed Oil, Tomato Purée, Sugar, Garlic Purée, Salt, Basil, Oregano), Rapeseed Oil, Tomato Paste, Red Wine Vinegar, Sherry Vinegar, Basil, Sugar, Cornflour, Salt, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt, Acidity Regulator (Citric Acid)), Garlic Purée), Cooked Chicken (13%) (Chicken Breast, Salt, Cornflour), Lettuce (8%)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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