BBQ Chicken Pasta
Prefix 504 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 170 kcal | 9% |
| Fat | 4.7 g | 7% |
| of which saturates | 0.51 g | 3% |
| Carbohydrate | 23.8 g | 9% |
| of which sugars | 4.3 g | 5% |
| Fibre | 1.7 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (41%) (Durum Wheat Semolina, Water, Rapeseed Oil), BBQ Dressing (29%) (Water, Rapeseed Oil, Tomato Paste, Sugar, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk (Egg Yolk, Salt), Molasses, Salt, White Wine Vinegar, Concentrated Lemon Juice, Thickener (Modified Maize Starch), Smoked Paprika, Mustard Seed, Oregano, Mustard Powder, Preservative (Potassium Sorbate), Spices, Smoke Flavouring, Smoked Water, Acidity Regulator (Citric Acid), Onion Powder, Garlic Purée, Clove Extract), Cooked BBQ Chicken (14%) (Chicken Breast, BBQ Seasoning (Sugar, Tomato Powder, Dried Glucose Syrup, Spices, Garlic Powder, Onion Powder, Acidity Regulator (Citric Acid), Lemon Juice Powder, Caramelised Sugar Powder, Chilli Blend (Chilli, Cumin Seed, Garlic, Salt, Oregano), Smoked Salt, Spirit Vinegar Powder, Yeast Extract Powder, Natural Flavouring, Colour (Paprika Extract)), Honey, Cornflour, Salt, Tamarind Concentrate), Sweetcorn (7%), Pepper (6%), Parsley
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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