United Kingdom
Data
Real Cream, Anchor
i Photo: Open Food Facts contributors · CC BY-SA
Whipped creams · United Kingdom

Real Cream

by Anchor
United Kingdom
NUTRI-SCOREABCEDNOVA4
336 kcalper 100 g · 17% of the reference intake
6.8 gof sugars per 100 g
Barcode (EAN-8)50427109
GS1 prefix504 · GS1 UK
Additives1: E407
AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy336 kcal17%
Fat33.0 g47%
of which saturates23.0 g115%
Carbohydrate6.8 g3%
of which sugars6.8 g8%
Protein2.1 g4%
Salt0.07 g1%

Open Food Facts, ODbL, record updated 10 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ETENED STABILISED NGREDIENTS: Cream (95%) from Mik er Mono-and diglycerides of fa Carrageenan

Allergen: Milk
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.60kg CO₂e per kg

Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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