Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 26% |
| Fat | 24.9 g | 36% |
| of which saturates | 14.1 g | 71% |
| Carbohydrate | 64.6 g | 25% |
| of which sugars | 52.2 g | 58% |
| Fibre | 2.3 g | — |
| Protein | 5.9 g | 12% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, WHEAT 14% flour (contains calcium, iron, thiamin and 29% niacin), whole MILK powder, cocoa mass, cocoa 10% butter, vegetable fats (palm, shea, palm kernel, 23% sal), whey powder product (MILK), skimmed MILK powder, emulsifier (lecithins), yeast, 6% raising agent (sodium bicarbonate), glucose 2% syrup, butterfat (MILK), whey powder (MILK), natural flavourings.
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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