Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 35 kcal | 2% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 8.5 g | 9% |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 8 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Carbonated Water, Sugar, Flavouring (Including Ginger Root Extract), Acid (Citric Acid), Preservative (Potassium Sorbate), Sweeteners (Acesulfame K, Aspartame). Contains a Source of Phenylalanine. Suitable for vegetarians and vegans. Ingredienser: Kolsyrat vatten, socker, arom finiklis: ingefärsrotextrakt), syra (citronsyra), konserveringsmedel (kaliumsorbat) sötningsmedel (acesulfam K, aspartam). Innehåller en källa till fenylalani Lämplig för vegetarianer och veganer. Ingredientes: aqua carbonatada, azuca, aromas (incluye extracto de raíz de jengibre), acidulante (ácido cítrico), conservante (sorbato potásico), edulcorantes (acesulfamo-K, aspartamo). Contiene una fuente de fenilalanina. Apto para vegetarianos y veganos, CAUTION: PRESSURISED CONTAINER. HANDLE WITH CARE. VARNING! TRYCKSATT BEHALLARE, HANTERA VARSAMT. ATENCION ENVASE A PRESION, MANIPULAR CON CUIDADO.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ginger beer” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Non-alcoholic beers”: 1.35 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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