Tango Orange
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 19 kcal | 1% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 4.2 g | 2% |
| of which sugars | 4.2 g | 5% |
| Protein | 0.00 g | 0% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Carbonated Water, Orange Fruit from Concentrate (5%), Sugar, Acids (Citric Acid, Matic Acid), Acidity Regulator (Sodium Citrate), Natural Orange Flavouring, Sweeteners (Aspartame, Saccharin), Preservative (Potassium Sorbate) Antioxidant (Ascorbic Acid), Stabiliser (Pectio), Natural Colour (Carotenes), Emulsifiers (Asaga Gum, Glycerol Esters of Wood Rosins). Contains a Source of Phenylalanine. CAUTION: PRESSURISED CONTAINER, HANDLE WITH CARE, OPEN BY HAND.
- E160Carotenoids
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E445Glycerol esters of wood rosinEmulsifier · Stabiliser
- E951AspartameSweetener
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sodas”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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