Whole sweet cucumbers, pickled, Mrs Elswood
i Photo: Open Food Facts contributors · CC BY-SA
Pickled gherkins · United Kingdom

Whole sweet cucumbers, pickled

by Mrs Elswood · 670g
United Kingdom
NUTRI-SCOREABDECNOVA4
40 kcalper 100 g · 2% of the reference intake
8.9 gof sugars per 100 g
Barcode (EAN-8)50409334
GS1 prefix504 · GS1 UK
Additives4: E101, E101i, E260…
AllergensMustard
LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy40 kcal2%
Fat0.20 g0%
of which saturates0.00 g0%
Carbohydrate8.9 g3%
of which sugars8.9 g10%
Protein0.70 g1%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cucumbers, acetic acid, sugar, salt, onions, Mustard seeds, flavourings, firming agent (calcium chloride), colour (riboflavin)

  • E101RiboflavinsColour
  • E101iRiboflavinColour
  • E260Acetic acidPreservative
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 33 “pickled gherkins” products sold in the United Kingdom
Sugars8.9 g · median 4.5 g
Saturates0.00 g · median 0.04 g
Salt1.1 g · median 1.1 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pickled gherkins” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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