Haimisha Gherkins
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 12 kcal | 1% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 2.1 g | 1% |
| of which sugars | 2.1 g | 2% |
| Protein | 0.80 g | 2% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cucumbers, water, salt, acetic acid, onions, mustard seeds, flavouring, firming agent (calcium chloride), colour (riboflavin). NIGHG120 Allergy Advice: For allergens, see ingredients in bold.
- E101RiboflavinsColour
- E101iRiboflavinColour
- E260Acetic acidPreservative
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pickled gherkins” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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