Crisps

by Signature Selection

United Kingdom

516 kcalper 100 g · 26% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)5039378006609

GS1 prefix503 · GS1 UK

Additives1: E509

AllergensNot given in the source

LabelsVegetarian, Vegan

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	516 kcal	26%
Fat	29.0 g	41%
of which saturates	2.3 g	11%
Carbohydrate	56.0 g	22%
of which sugars	0.80 g	1%
Fibre	4.6 g	—
Protein	6.4 g	13%
Salt	0.90 g	15%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes, High Oleic Sunflower Oil, Turkey & Stuffing Flavour Seasoning (Yeast Extract Powder, Onion Powder, Rice Flour, Salt, Coriander Seed, Black Pepper, Pimento, Natural Flavouring, Sugar, Thyme, Parsley), Firming Agent: Calcium Chloride. Allergy Advice: May contain milk

Vegetarian Vegan

E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.