United Kingdom
Data
Crisps made from reconstituted potato · United Kingdom

Boxing Day Curry Crisps

by Taylor’s
United Kingdom
NUTRI-SCOREABDECNOVA4
504 kcalper 100 g · 25% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)5039378005176
GS1 prefix503 · GS1 UK
Additives2: E160c, E330
Allergens flagged in the ingredientsGluten, Oats, Wheat, MilkMay contain: Gluten, Milk
5039378005176

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy504 kcal25%
Fat25.0 g36%
of which saturates2.3 g11%
Carbohydrate57.0 g22%
of which sugars1.6 g2%
Fibre4.3 g—
Protein7.0 g14%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes, High Oleic Sunflower Oil, Boxing Day Curry Flavour Seasoning (Yeast Extract Powder, Onion Powder, Sugar, Salt, Natural Flavouring, Coriander Seed, Turmeric, Cumin, Rice Flour, Cayenne Pepper, Acid: Citric Acid, Fenugreek Seed, Ginger, Black Pepper, Green Cardamom, Garlic Powder, Colour: Paprika Extract). ALLERGY ADVICE: May contain: Barley, Gluten, Oats, Wheat and Milk. DIETARY ADVICE: Suitable for Vegans.

Allergen: GlutenAllergen: OatsAllergen: WheatAllergen: MilkMay contain: GlutenMay contain: Milk
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 “crisps made from reconstituted potato” products sold in the United Kingdom
Sugars1.6 g · median 3.8 g
Saturates2.3 g · median 1.7 g
Salt0.00 g · median 1.0 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps made from reconstituted potato” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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