Ridge cut Paprika
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 527 kcal | 26% |
| Fat | 32.0 g | 46% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 2.5 g | 3% |
| Protein | 5.3 g | 11% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes, high oleic sunflower oil, paprika seasoning, (sugar, yeast extract powder, spice (smoked paprika), salt, onion powder, natural flavouring, acid: citric acid, smoked salt, garlic powder, colour: paprika extract. allergen information:may also contain wh barley, oats, gluten, milk & mustard suitable for: vegetarians & vegans.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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