Hot Honey Seasoning
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 351 kcal | 18% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 73.0 g | 28% |
| of which sugars | 58.0 g | 64% |
| Fibre | 6.5 g | — |
| Protein | 3.7 g | 7% |
| Salt | 8.6 g | 143% |
Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
LIGHT BROWN SUGAR, SUGAR, SALT, HOT CHILLI POWDER (7%), NATURAL FLAVOURING (4.5%), SMOKED PAPRIKA GARLIC POWDER GARLIC GRANULES, PAPRIKA, ONION POWDER, CHILLI FLAKES (19%) GROUND GINGER, HONEY POWDER (MALTODEXTRIN (POTATO DERIVED), HONEY (FLAVOURING PREPARATION)) (0.9%), ANTI-CAKING AGENT: SILICON DIONIDE, NATURAL COLOUR: PAPRIKA EXTRACT
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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