Wingman Buffalo Sauce
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 177 kcal | 9% |
| Fat | 16.0 g | 23% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 1.9 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 1.2 g | 2% |
| Salt | 3.8 g | 64% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chilli pepper puree (29%), spirit vinegar, white wine vinegar, rapeseed oil, garlic puree, soy sauce (water, soya bean, salt, spirit vinegar), modified potato starch, tomato powder (0.5%), natural flavouring, sea salt (0.3%), thickener: xanthan gum.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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