Cajun Fries Seasoning
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 17.6 g | 7% |
| of which sugars | 7.6 g | 8% |
| Fibre | 7.2 g | — |
| Protein | 5.6 g | 11% |
| Salt | 14.9 g | 249% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SALT, OREGANO (11%). THYME, PAPRIKA (10%), TOMATO POWDER (10%) (TOMATO POWDER ANTI CAKING AGENT: SILICON DIOXIDE), BROWN SUGAR, YEAST EXTRACT (YEAST EXTRACT (YEAST EXTRACT, SALT) RAPESEED OIL), ONION POWDER, GARLIC POWDER (5%), CHILLI POWDER, GROUND BLACK PEPPER, COLOUR PAPRIKA EXTRACT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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