Spicy Wings Seasoning
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 302 kcal | 15% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 31.0 g | 34% |
| Fibre | 7.3 g | — |
| Protein | 6.8 g | 14% |
| Salt | 17.0 g | 284% |
Open Food Facts, ODbL, record updated 25 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUGAR, SEA SALT, GARLIC POWDER (12%), ONION GRANULES (8%), PAPRIKA, ACID: CITRIC ACID, NATURAL FLAVOURING, GROUND BLACK PEPPER, SMOKED PAPRIKA, CHILLI FLAKES, TOMATO POWDER (TOMATO POWDER, ANTI CAKING AGENT: SILICON DIOXIDE), RED BELL PEPPER, ANTI CAKING AGENT: SILICON DIOXIDE, YEAST EXTRACT (YEAST EXTRACT (YEAST EXTRACT, SALT), RAPESEED OIL), RAPESEED OIL, CAYENNE PEPPER (1%), CHILLI POWDER (1%), COLOUR: PAPRIKA EXTRACT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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