Elvis Juice Spice Rub
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 36 kcal | 2% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 4.0 g | 4% |
| Protein | 0.80 g | 2% |
| Salt | 16.9 g | 282% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUGAR, SALT, MUSCOVADO SUGAR (9%), ONION GRANULES, PAPRIKA, GARLIC POWDER, TOMATO POWDER, CPOWDER, GROUND BLACK PEPPER (3%), ANTI-CAKING AGENT: SILICON DIOXIDE, ACID: CITRIC ACID, SMOKED PAPRIKA, OE PEEL (3%), YEAST EXTRACT (YEAST EXTRACT (YEAST EXTRACT, SALT), RAPESEED OIL), NATURAL FLAVOURINGS, RA OIL, CORIANDER, THYME, CAYENNE, CUMIN, NUTMEG, OREGANO, LEMON OIL (0.1%). STABLE OR VEGETARIANS Do COOL DRY DARK PLACE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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