Punk IPA BBQ Rub

by Brewdog

United Kingdom

322 kcalper 100 g · 16% of the reference intake

43.0 gof sugars per 100 g

Barcode (EAN-13)5039303007763

GS1 prefix503 · GS1 UK

Additives2: E330, E551

AllergensNot given in the source

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	322 kcal	16%
Fat	5.8 g	8%
of which saturates	0.80 g	4%
Carbohydrate	57.0 g	22%
of which sugars	43.0 g	48%
Fibre	10.2 g	—
Protein	18.0 g	36%
Salt	14.0 g	233%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SUGAR, SMOKED PAPRIKA, MUSCOVADO SUGAR (15%), SALT, SMOKED SALT, GROUND BLACK PEPPER, ONION POWDER, GARLIC GRANULES, GROUND CUMIN, CHIPOTLE CHILLI (2%), GROUND CORIANDER, GROUND ALLSPICE, LEMON PEEL (2%), NATURAL FLAVOURINGS, RED BELL PEPPER, RAPESEED OIL, ANTI-CAKING AGENT: SILICON DIOXIDE, ACID: CITRIC ACID.

E330Citric acidAntioxidant · Sequestrant
E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.