firecracker mayo vegan
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 281 kcal | 14% |
| Fat | 25.0 g | 36% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 6.8 g | 8% |
| Fibre | 1.2 g | — |
| Protein | 1.2 g | 2% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
War, Rapeseed Oil (25%), Spirit Vinegar Chilli (7%), Sugar, Modified Maize Starch, Modified Potato Starch, Sambal (3.8%) (Chilli Peppers, Salt), Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Brown Sugar (Sugar, Caramel, Sugar Syrup) Garlic Purée (1.9%), Ginger Purée (1.1%) Apple Vinegar, Rice Vinegar, Salt and Sea Salt, Flavouring, Mustard Flour, Thickener hot Guar Gum, Acid: Citric Acid, Mushroom JJJ Extract, Antioxidant: E385, Colour: Paprika Extract. For alergens, including cereals containing a gluten, see ingredients in bold. V79727 Свотны Cyk $265ml
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mayonnaises” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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