Yasai katsu veg gyoza
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 15.0 g | 21% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 2.6 g | 3% |
| Fibre | 2.2 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.84 g | 14% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, White Cabbage 13.5%, Rapeseed Oil, Onion 9.2%, Carrot 5.4%, Edamame Seed 5.4% (Soya Bean), Water Chestnut 3.5%, Coconut Purée, Wheat Gluten, Spices 2.5% (Coriander, Turmeric, Ginger, Fenugreek, Cardamom, Caraway, Cayenne Chili, Cloves), Lemon Juice, Breadcrumb (Wheat Flour, Water, Salt, Yeast), Salt, Sugar, Yeast Extract, Starch.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.