wagamama curry sauce I serves 2-3 katsu
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 90 kcal | 5% |
| Fat | 5.4 g | 8% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 5.0 g | 6% |
| Fibre | 5.0 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 30 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
8 07-05 5127 09:52 a mildly spiced katsu curry sauce with coconut cream, ginger and spices Onion Purée, Coconut Cream (99) (Coconut Extrac Soy Sauce Soy Extract (Water, Soya Beans, Salt, Wheat Sugar Suat Acity Actic Acc Ginger Purée, Garlic Purée, Modified Main Sturch Rape Sug Seoning (109) (Sugar Rice Flour, Salt, Onion Powder) Chiles Ba Bad R Powder Coriander, Fenugreek, Tumeric Favouring Acidly Regator Le Cavenne Pepper Cumin, Ginger Black Pepper, Cardinon Tumeric Extract, Star Anise) Madras Curry Seasoning Salt Cantic Onion Powder, Dextrose, Rice Flour, Turmeric Garlic Powd Mango Powder, Cumin, Ginger Cayenne Pepper Cansia Coves Fennel Seeds Natural Flavouring Rapeseed Of Fenugreek Sest ander Seeds, Green Cardamom, Oregano, Nutmeg Garid Vegrace Sugar Potato Starch, Yeast Extract (from Barley, Celery E Faley Extract, Onion Powder Turmeric Extract PayPal ric Add) Yeast Extract Powder (Yeast Extract (from Barker ander Powder, Turmeric Powder Fenugreek Addy Real Mac Add Cnnamon Powder, Pimenta, Cayenne Pepper Stabiliser Xanthan Gun Fargins, including cereals containing gluten, see ingredients in bold
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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