honey & mustard DRESSING
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 437 kcal | 22% |
| Fat | 39.0 g | 56% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 17.0 g | 19% |
| Fibre | 1.0 g | — |
| Protein | 1.4 g | 3% |
| Salt | 12.2 g | 203% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rapeseed oil, honey (17%), white wine vinegar, water, mustard (9%) (water, mustard seeds, spirit vinegar, salt, spices, flavouring). concentrated lemon juice, sugar, salt, mustard seeds (2%), dijon mustard (1%) (water, mustard seeds, spirit vinegar, salt), garlic purée, thickener (xanthan gum), black pepper. allergy advice for allergens see ingredients in bold. suitable for vegetarians. get in touch we'd love to hear your feedback on this dressing so we can make it the best it can be. you can contact us through our website at hidge industrial estate, oxford road, uxbridge, middlesex, u www.pizzaexpress.com or by writing to pizzaexpress, hunton house, 10. if your feedback is about a particular product, please let us know the best before date and code from the neck of the bottle and where you bought it. made in the netherlands. 235ml v77322
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mustards”: 1.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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