Gourmet burger kitchen
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 26.8 g | 10% |
| of which sugars | 25.2 g | 28% |
| Fibre | 1.1 g | — |
| Protein | 5.0 g | 10% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (25%), Demerara Sugar, Water, Apples, Tomato Paste, Onions (7%), Glucose-Fructose Syrup, Cider Vinegar, Red Chilli Purée, Salt, Modified Maize Starch, Garlic Puree, White Balsamic Vinegar, Mustard Seeds (1%), Colour: Plain Caramel; Dried Onion, Olive Pomace Oil, Spirit Vinegar, White Wine Vinegar, Acidity Regulators (Citric Acid, Acetic Acid); Spices, Red Chillies, Mustard Flour, Sugar, Concentrated Lemon Juice, Flavourings, Sherry Vinegar.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.