United Kingdom
Data
Red's Unholy Barbecue Sauce Mild, Red’s
i Photo: Open Food Facts contributors · CC BY-SA

Red's Unholy Barbecue Sauce Mild

by Red’s
United Kingdom
NUTRI-SCOREABCDENOVA4
167 kcalper 100 g · 8% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)5039303002379
GS1 prefix503 · GS1 UK
Additives3: E150a, E260, E330
AllergensGluten, Soybeans
5039303002379

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy167 kcal8%
Fat0.40 g1%
of which saturates0.10 g1%
Carbohydrate38.3 g15%
of which sugars33.3 g37%
Fibre1.2 g—
Protein1.5 g3%
Salt1.9 g32%

Open Food Facts, ODbL, record updated 7 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Demerara sugar, Tomato paste, Brown sugar, Spirit vinegar, Cider vinegar, Comflour, Salt, Orange puree, Colour (Plain caramel), Worcester sauce (Water, Malt vinegar (Barley), Sugar, Molasses, Salt, Spices, Dark soy sauce (Soya extract (Water, Soya Beans, Salt, Fortified wheat flour (Iron, Thiamin, Niacin, Calcium carbonate)), Water, Sugar, Molasses, Salt, Malted barley extract, Acidity Regulator (Acetic acid)), Onion powder, Concentrated lemon juice, Garlic powder), Molasses, White Balsamic vinegar (White wine vinegar, Sucrose syrup, Balsamic vinegar), Garlic powder, Spices, Smoke flavouring, Herbs, Acidity Regulator (Citric acid).

Allergen: GlutenAllergen: Soybeans
  • E150aPlain caramelColour
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 625 products in the same category sold in the United Kingdom
Sugars33.3 g · median 5.0 g
Saturates0.10 g · median 0.50 g
Salt1.9 g · median 1.2 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.