Chickepea curry nan
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 5.7 g | 8% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 30.7 g | 12% |
| of which sugars | 2.7 g | 3% |
| Fibre | 3.7 g | — |
| Protein | 5.6 g | 11% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Naan Bread 48% (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Coconut Milk (Coconut, Water), Yeast, Rapeseed Oil, Sugar, Salt, Raising Agent (Disodium Diphosphate, Sodium Bicarbonate, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Cumin Seeds, Black Onion Seeds), Sauce 32% (Onion, Cauliflower, Chick Peas 5% (Chick Peas, Water, Salt),Coconut Milk (Coconut, Water), Tomato, Water, Tomato Paste, Rapeseed Oil, Ginger, Garlic, Maize Starch, Salt, Coriander Powder, Chopped Green Chilli, Chopped Coriander, Sugar, Lemon Juice (Lemon Juice, Preservative (Potassium Metabisulfite)), Cumin Powder, Chilli Powder, Paprika Powder, Red Chilli Flakes, Cardamom Powder, Garam Masala (Coriander, Cinnamon Ground, Ginger, Cumin, Chilli, Black Pepper, Cloves, Nutmeg, Cardamom, Bay Leaf), Turmeric Powder, Cumin Seeds, Cinnamon Powder, Clove Powder, Black Pepper), Pilau Rice 9% (Rice (Water, Rice), Carrots, Peas, Cumin Seeds, Turmeric Powder, Bay Leaf Powder, Cardamom Powder, Cinnamon Powder), Mango Chutney 5% (Sugar, Mango Slices, Sugar Cane Vinegar, Salt, Chilli Powder, Ginger Powder, Garlic Powder, Turmeric Powder)
- E224Potassium metabisulphiteAntioxidant · Preservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ready to eat combination meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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