Salted caramel mug cake, Baileys
i Photo: Open Food Facts contributors · CC BY-SA

Salted caramel mug cake

United Kingdom
NOVA4
307 kcalper 100 g · 15% of the reference intake
41.0 gof sugars per 100 g
Barcode (EAN-13)5038635084213
GS1 prefix503 · GS1 UK
Additives6: E341, E450, E450i…
AllergensGlutenMay contain: Celery, Mustard, Peanuts, Soybeans
5038635084213

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy307 kcal15%
Fat0.70 g1%
of which saturates0.00 g0%
Carbohydrate71.0 g27%
of which sugars41.0 g46%
Protein4.7 g9%
Salt0.30 g5%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT Flour, Sugar, Raising Agent (E450i, E500ii, E575, E341), Starches), Flavouring. For allergens see ingredients in BOLD. May contain traces of soy, mustard, celery, peanuts and sesame due to the manufacturing environment.

Allergen: GlutenMay contain: CeleryMay contain: MustardMay contain: PeanutsMay contain: Soybeans
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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