Choc Nibbles
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 513 kcal | 26% |
| Fat | 28.2 g | 40% |
| of which saturates | 16.5 g | 83% |
| Carbohydrate | 59.1 g | 23% |
| of which sugars | 47.6 g | 53% |
| Protein | 4.0 g | 8% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
original choc nibbles confectionery dusted with icing sugar choc nibbles - chocolate and caramel flavoured redients super wheat flour (with calcium, iron, niacin, thiamin), cocoa ter, cocoa mass, whole and skimmed milk powder, getable oils (palm, sal, shea, illipe, mango kemel, kokum gl, rapeseed, palm kamel, sunflower, coconut), whey owder (milk, glucose syn, invert sugar syrun, wholemeal theat flour, sweetened condensed milk, butter oil (milk), ucose-fructos syrup, dried cream (milk), wole oat flour, kimmed dried yoghurt (m emulsifier (6442, soya lecithin, 476, e471, sunflower on sat, wheat starch, whole og, raising agents (ammonium bicarbonate, sodium sicarbonate, e450), flavouring barley malt extract, acidity regulator (e501, calcium lactate, sodium citrate), acids (citric acid, lactic acid, yeast, desticated coconut, treacle, maize flour, maltodextrin, modified wheat starch, dextrose, orange concentrate, gelling agent (pac humectant (glycerol), our paprika extract, stabiliser (invertase), hazelnuts talnuts, raisins as milk chocolate 25% contains cocoa solids 25% minimum, mik
- E1103InvertaseStabiliser
- E160cPaprika extractColour
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E501Potassium carbonatesStabiliser
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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