United Kingdom
Data
Chicken fillets, Valley Foods
i Photo: Open Food Facts contributors · CC BY-SA

Chicken fillets

by Valley Foods
United Kingdom
NUTRI-SCOREBCDEANOVA4
114 kcalper 100 g · 6% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5037583001136
GS1 prefix503 · GS1 UK
Additives3: E331, E500, E500ii
AllergensNot given in the source
5037583001136

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy114 kcal6%
Fat1.9 g3%
of which saturates0.60 g3%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein24.2 g48%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken Breast Fillet (82%), Water, Salt, Dried Glucose Syrup, Acidity Regulators; Sodium Bicarbonate, Sodium Citrate. ILITDITION QUALITY PLEDGE

  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.48kg CO₂e per kg

Reference value for the category “Chicken breasts”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.