Organic White Sourdough Tin
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.16 g | 1% |
| Carbohydrate | 49.2 g | 19% |
| of which sugars | 1.1 g | 1% |
| Fibre | 4.9 g | — |
| Protein | 6.7 g | 13% |
| Salt | 5.1 g | 86% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified wheat flour ( wheat flour*. Nutritional int calcium carbonate, iron, niacin, thiamine), water, rye flour*, salt, wholemeal wheat flour*. *Organically produced ingredients Typical Values Energy Fat Aliorgen advice: see ingredients in bold.May ni which saturate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “White breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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