GLUTEN FREE Allergen update. BUTTERMILK treat your
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 548 kcal | 27% |
| Fat | 36.0 g | 51% |
| of which saturates | 21.0 g | 105% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 35.0 g | 39% |
| Protein | 1.9 g | 4% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
7 99 GLUTEN FREE WAFER CENTRE COATED IN 30 052 BM25 Made by B dients: Non-Dairy Alternative to Milk Chocolate (64%) (Sugar, Cocoa Butter, Rice der Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Coconut Oil, Emulsifiers p Sunflower Lecithin, Rapeseed Lecithin), Natural Flavourings, Wafer (36%) (Suge Shea Potato Starch, Rice Flour, Coconut Oil, Fat-Reduced Cocoa Powder, Vegetable Fibre Emulsifier: Soya Lecithin, Stabiliser: Guar Gum).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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