Cannelloni Bean & Mozzarella Style Croquettes
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 7.3 g | 10% |
| of which saturates | 0.75 g | 4% |
| Carbohydrate | 22.6 g | 9% |
| of which sugars | 3.2 g | 4% |
| Fibre | 4.5 g | — |
| Protein | 5.1 g | 10% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cannellini Bean (16%), Potato, Plant Based Mozzarella (14%) (Preparation made of Bio SuRice 50% (Water, Sprouted Brown Rice 10%), Sunflower Oil, Sunflower oil infused with oregano, Potato Starch, Chickpea Flour, Potato Protein, Salt, Lactic Acid, Garlic, Natural Flavourings), Broad Bean, Pea, Green Lentil (Water, Green Lentil), Onion, Red Pepper, Potato Flake, Rapeseed Oil, Garlic Puree (Water, Garlic Granules), Rice Flour, Sunflower Seeds, Basil, Lemon Juice Concentrate, Brown Linseed, Salt, Parsley, Lemon Zest, Ground Fennel, Ground Black Pepper, Ground Nutmeg, Rosemary, Oregano, Raising Agent (Sodium Bicarbonate). Tomato and Balsamic Dip (18%): Water, Tomato (Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Tomato Paste, Balsamic Vinegar (Wine Vinegar, Grape Must), Onion Puree, Olive Oil (Refined Olive Oil, Virgin Olive Oil), Cornflour, Garlic Puree, Salt, Brown Sugar (Sugar, Cane Molasses), Colour (Paprika Extract), Rosemary, Thyme, Black Pepper.
- E160cPaprika extractColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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