Falafacini basil pesto
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 14.6 g | 21% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 1.5 g | 2% |
| Fibre | 7.3 g | — |
| Protein | 7.3 g | 15% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 9 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Basil Pesto (26%) (Rapeseed Oil, Basil, Cannellini Beans, Spinach, Pine Nuts, Salt), Chickpeas (22%) (Water, Chickpeas), Cooked Rice (15%) (Water, White Rice), Black Turtle Beans (11%), Sweet Potato (7%), Water, Potato Flake, Rapeseed Oil, Spinach, Rice Flour, Salt, Garlic Granules, Parsley, Onion Granules, Basil, Thyme, Ground Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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