Keta SALMON
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 5.9 g | 8% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 0.48 g | 0% |
| of which sugars | 0.48 g | 1% |
| Fibre | 0.48 g | — |
| Protein | 26.7 g | 53% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Defrosted Keta Salmon NUTRITION (Oncorhynchus keta) (Fish) ALLERGY ADVICE: For allergens, HIGH IN 3 Typical Values per 100g Per (pan fried as per instructions Fillet 690 OMEGA see ingredients in bold. SAFETY: Although every care has been taken to remove bones, some small bones may remain. Once opened, you may notice a slight smell. This is usual and will dissipate quickly once exposed to the air. Omega 3: Typical values per 100g (cooked according to instructions): Total omega 3 0.9g, of which DHA 398mg EPA 253mg. Typical values per fillet (cooked according to instructions): Total omega 3 0.93g, of which DHA Energy kJ Energy kcal Fat (g)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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