Chicken Steaks

by Farmfoods

United Kingdom

219 kcalper 100 g · 11% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)5036601933121

GS1 prefix503 · GS1 UK

Additives3: E450, E500, E503

AllergensGluten

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	219 kcal	11%
Fat	12.0 g	17%
of which saturates	2.6 g	13%
Carbohydrate	15.0 g	6%
of which sugars	1.4 g	2%
Protein	11.0 g	22%
Salt	2.3 g	38%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

S 13 INGREDIENTS & ALLERGENS any other Fa E Chicken Breast (45%) WHEAT Flour, Water, Rapeseed Oil We welcome Maize Flour, Modified Maize Starch, WHEAT Starch Pea Fibre, Pea Starch, Salt, Dextrose, Garlic Powder, Onion Powder, Raising Agents (E450, E500, E503), Black Pepper Extract. For allergens, including cereals containing gluten, see ingredients in BOLD.

Allergen: Gluten

E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.