Hazelnut & Chocolate Ice Cream
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 13.9 g | 20% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 23.8 g | 9% |
| of which sugars | 22.2 g | 25% |
| Protein | 4.0 g | 8% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted skimmed MILK, chocolate hazelnut flavour coating (13.5%) [sugar, shea fat, coconut oil, fat-reduced cocoa powder, sunflower oil, skimmed MILK powder, HAZELNUT paste, whey solids (MILK), emulsifiers (lecithins (SOYA), mono - and diglycerides of fatty acids, polyglycerol polyricinoleate), flavourings], sugar, coconut oil, bulking agent (polydextrose), caramelised hazelnut pieces (2%) (HAZELNUT pieces, sugar), fat-reduced cocoa powder (2%), whey solids (MILK), HAZELNUT paste (1.5%), glucose-fructose syrup, fructose, chocolate (0.5%) (cocoa mass, sugar, emulsifier (lecithins (SOYA)), natural vanilla flavouring], skimmed MILK powder, colour (sulphite ammonia caramel), emulsifier (mono - and diglycerides of fatty acids), stabilisers (carrageenan, locust bean gum, guar gum), natural flavouring.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream in a box”: 1.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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