Caramelised Biscuit Ice Cream
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 14.2 g | 20% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 28.4 g | 11% |
| of which sugars | 23.6 g | 26% |
| Protein | 3.3 g | 7% |
| Salt | 0.27 g | 4% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted skimmed MILK, sugar, caramelised biscuit sauce (9.5%) [caramelised biscuit paste (48%) (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy syrup, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins), cinnamon, acid (citric acid)], coconut oil, glucose-fructose syrup, caramelised biscuit pieces (5%) [WHEAT flour, coconut oil, sugar, cane sugar, burnt sugar, cinnamon powder, raising agents (ammonium carbonates, sodium carbonates), salt], skimmed MILK powder, colour (plain caramel), emulsifier (mono - and diglycerides of fatty acids), natural flavouring, stabilisers (locust bean gum, guar gum, carrageenan), salt.
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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