United Kingdom
Data
Jerk Chicken With Rice And Peas, Farmfoods
i Photo: Open Food Facts contributors · CC BY-SA

Jerk Chicken With Rice And Peas

by Farmfoods · 450gr
United Kingdom
NUTRI-SCOREACDEBNOVA4
123 kcalper 100 g · 6% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)5036601852910
GS1 prefix503 · GS1 UK
Additives1: E150a
AllergensGluten, Soybeans
Packer codeGB BP 102
5036601852910

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy123 kcal6%
Fat4.5 g6%
of which saturates0.40 g2%
Carbohydrate13.8 g5%
of which sugars2.7 g3%
Protein6.5 g13%
Salt0.66 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Rice and Peas (42%) (Water, Basmati Rice, Coconut Milk (9%), Kidney Beans (6%), Onions, Rapeseed Oil, Salt, Thyme, Cracked Black Pepper, Ground Allspice), Cooked Marinated Chicken Thigh Pieces (20%) (Chicken Thigh (83%), Jerk Marinade [Garlic, Spring Onion, Red Onion, Brown Sugar, Honey, Rapeseed Oil, Water, Dark Soy Sauce (Water, Salt, Colour: Plain Caramel, Sugar, SOYA Beans, WHEAT), Chicken Stock (Water, Roast Chicken, Yeast Extract, Potato, Salt, Chicken Fat), Scotch Bonnet, Allspice, Thyme, Ground Cinnamon, Salt, Cracked Black Pepper, Ground Nutmeg]), Passata (11%), Water, Red Onion, Jerk Marinade (Garlic, Spring Onion, Red Onion, Brown Sugar, Honey, Rapeseed Oil, Water, Dark Soy Sauce [Water, Salt, Colour: Plain Caramel, Sugar, SOYA Beans, WHEAT), Chicken Stock [Water, Roast Chicken, Yeast Extract, Potato, Salt, Chicken Fat], Scotch Bonnet, Allspice, Thyme, Ground Cinnamon, Salt, Cracked Black Pepper, Ground Nutmeg), Spring Onion (3%), Rapeseed Oil, Garlic, Chicken Stock (Water, Roast Chicken, Yeast Extract, Potato, Salt, Chicken Fat), Brown Sugar, Lime Juice from Concentrate, Scotch Bonnet, Cornflour, Coriander, Salt, Thyme.

Allergen: GlutenAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Lailas Fine Foods Ltd
Town
Blackpool

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: UK BP102 EC.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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