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Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 84 kcal | 4% |
| Fat | 5.3 g | 8% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cauliflower (27%), Water, Cooked Potatoes (17%) (Potato Salt, Ground Turmeric), Onions, Rapeseed Oil, Tomato Paste (5%), Lime Pickle (3%) Lime, Salt, Sugar, Chilli Powder, Crushed MUSTARD eds, Acidity Regulator: Acetic Acid Turmeric, Garlic, Ginger Tapioca Starch, Coriander, Green Chilli Purée. Lemon Juice from Concentrate, Ground Coriander, Sugar, Salt, Kashmiri Chilli Powder, Ground Turmeric, Fenugreek Seeds, MUSTARD Seeds Onion Seeds Cumin Seeds, Fennel Seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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