Chicken korma
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 172 kcal | 9% |
| Fat | 8.5 g | 12% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 15.5 g | 6% |
| of which sugars | 2.1 g | 2% |
| Protein | 7.9 g | 16% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked pilau rice (44%) (water, basmati rice, onions, rapeseed oil, salt, turmeric, cumin seed, cinnamon stick, cardamon pods), cooked chicken breast (20%), coconut milk (11%), tomato (8%), water, single cream (milk) (4%), coconut cream, vegetable oil, sugar, flaked almond, ground almond, garlic, ginger, cornflour, salt, coriander, ground cardamon, ground turmeric, ground coriander, ground cumin, dried chilli, garam masala (cinnamon, clove, cardamon, ground black pepper). for allergens, please see ingredients in bold. may contain nuts, peanuts and sesame. warning! although every effort has been made to remove all bones, some may remain. cooking instructions, cook from frozen. the following are guidelines only as all appliances vary. ensure product is piping hot before serving. remove outer packaging. full power nave. soow @mins
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.