ROM 15 NS ZEN Hock 1.35nu BA HGE 1.35G BAG farmfoo
by Farmfoods
United Kingdom
169 kcalper 100 g · 8% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)5036601644171
GS1 prefix503 · GS1 UK
Additives2: E330, E412
AllergensNot given in the source
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 10.0 g | 14% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 3.8 g | 1% |
| of which sugars | 2.3 g | 3% |
| Protein | 16.1 g | 32% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Chicken Thighs and Drumsticks (95%), Hot & Spicy Marinade (5%) (Sugar, Maize Starch, Spices (Chilli, Black Pepper, Cayenne, Cumin, Paprika, Allspice), Salt, Caramelised Sugar, Spice Extract (Paprika, Chilli), Stabiliser: Guar Gum E412, Acid: Citric Acid E330, Parsley).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.