Large vegetable samosas
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 214 kcal | 11% |
| Fat | 9.5 g | 14% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 26.6 g | 10% |
| of which sugars | 5.5 g | 6% |
| Protein | 3.5 g | 7% |
| Salt | 1.5 g | 26% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour, Vegetables (52%) (Potato, Peas, Carrot, Sweetcorn, Green Beans), Sugar, Onion, Salt, Dhania Jeera, Coriander, Palm Oil, Garam Masala, Chilli Powder, Water, Garlic, Ginger, Citric Acid, Fennel Seed, Cumin Seed, Red Chilli Flakes, Cumin Powder, Cinnamon Powder. Allergy Advice:
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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