United Kingdom
Data
Organic strawberry yoghurt, Yeo Valley
i Photo: Open Food Facts contributors · CC BY-SA
Cow milk yogurts · United Kingdom

Organic strawberry yoghurt

by Yeo Valley · 4 x 110 g
United Kingdom
NUTRI-SCOREABDECNOVA4
86 kcalper 100 g · 4% of the reference intake
9.0 gof sugars per 100 g
Barcode (EAN-13)5036589255734
GS1 prefix503 · GS1 UK
AdditivesNone found in the ingredients
AllergensMilk
LabelsVegetarian, No gluten, Organic
5036589255734

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy86 kcal4%
Fat3.5 g5%
of which saturates2.3 g11%
Carbohydrate9.5 g4%
of which sugars9.0 g10%
Protein4.1 g8%
Salt0.34 g6%

Open Food Facts, ODbL, record updated 9 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Organic whole MILK yogurt, organic strawberry purée (5%), organic sugar (5%), organic maize starch, natural flavouring, organic concentrated elderberry 440g juice, ALLERGY ADVICE: For allergens, see ingredients in BOLD. Gluten free. Suitable for vegetarians. CONTAINS THE FOLLOWING LIVE CULTURES: Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus. (4 X 110g) Yeo Valley ORGANIC Scan here to see how we put nature first. PLEASE KEEP REFRIGERATED. FOR 'BEST BEFORE' DATE, SEE LID. CONVAL 7

Allergen: MilkVegetarianNo glutenOrganicEU OrganicGB-ORG-05

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 92 “cow milk yogurts” products sold in the United Kingdom
Sugars9.0 g · median 9.2 g
Saturates2.3 g · median 2.0 g
Salt0.34 g · median 0.10 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cow milk yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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