Fruity favourites
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 5.2 g | 7% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 10.8 g | 4% |
| of which sugars | 9.5 g | 11% |
| Protein | 5.1 g | 10% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 28 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PEACH: Organic yogurt (MILK), organic peach purée (5%), organic sugar (3.5%), organic maize starch, natural flavouring, lactase enzyme, organic concentrated lemon juice. APRICOT: Organic yogurt (MILK), organic apricot purée (5%), organic sugar (3.5%), organic maíze starch, natural flavouring, lactase enzyme, organic concentrated lemon juice. STRAWBERRY: Organic yogurt (MILK), organic strawberry purée (5%), organic sugar (3.5%), organic maize starch, natural flavouring, lactase enzyme, organic concentrated lemon juice. RASPBERRY: Organic yogurt (MILK), organic raspberry purée (5%), organic sugar (3.5%), organic maize starch, natural flavouring, lactase enzyme, organic concentrated lemon juice. ALLERGY ADVICE: For allergens, see ingredients in BOLD. ANNE UNA 3 6M i ON H INVES NOW YO (C S
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.