Yeo kefir raspberry
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 1.8 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 9.4 g | 4% |
| of which sugars | 6.6 g | 7% |
| Protein | 5.3 g | 11% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 5 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organic MILK fermented with live kefir cultures, organic raspberries (5%), organic sugar (5%), organic maize starch, natural flavouring, organic concentrated lemon juice. ALLERGY ADVICE: For allergens, see ingredients in BOLD. Suitable for vegetarians. Gluten free. CE 400g (4 X 100g) IT'S SPO PLEASE KEEP REFRIGERATED FOR BEST BEFORE DATE, SEE LID F ORGANIC BRITI YEO VALLEY, BE NORTH SOMER 8540 776, U.K YEOVALLEY.CO Scan here to see how we gu nature first YEO VALLEY, MOAT HOUSE 54 BLOOMFIEL BELFAST, BT5 Omsc
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.