Kefir yogurts · United Kingdom
Kefir Fermented Natural Yogurt with Live Kefir Cultures
by Yeo Valley Organic · 350g
United KingdomFrance
64 kcalper 100 g · 3% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)5036589252450
GS1 prefix503 · GS1 UK
AdditivesNone found in the ingredients
AllergensMilk
LabelsVegetarian, No gluten, Organic
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 64 kcal | 3% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 5.4 g | 6% |
| Protein | 4.7 g | 9% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Organic MILK fermented with live kefir cultures.
Allergen: MilkVegetarianNo glutenOrganicEU OrganicGB-ORG-05Soil Association Organic
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
Latest prices recorded in Open Prices
| Date | Price | City |
|---|---|---|
| 13 November 2025 | £2.20 | Cardiff |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.