United Kingdom
Data
Lemon Curd, Yeo Valley Organic
i Photo: Open Food Facts contributors · CC BY-SA
Fruit yogurts · United Kingdom

Lemon Curd

by Yeo Valley Organic · 450 g
United Kingdom
NUTRI-SCOREABDECNOVA3
26 kcalper 100 g · 1% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-13)5036589204121
GS1 prefix503 · GS1 UK
AdditivesNone found in the ingredients
AllergensEggs, MilkMay contain: Nuts
LabelsNo gluten, Organic, EU Organic
Packer codeUK SS210 EC
5036589204121

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy26 kcal1%
Fat4.0 g6%
of which saturates2.5 g13%
Carbohydrate16.0 g6%
of which sugars14.0 g16%
Fibre1.2 g—
Protein4.1 g8%
Salt0.12 g2%

Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Organic whole milk yoghurt, organic sugar, organic pasteurized free range egg, organic double cream, organic concentrated lemon juice 0.5%, organic unsalted butter, rice starch, organic lemon oil

Allergen: EggsAllergen: MilkMay contain: NutsNo glutenOrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureGB-ORG-05Soil Association Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Yeo Valley Farms (Production) Ltd
Town
Crewkerne

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

In its category

Position among 117 “fruit yogurts” products sold in the United Kingdom
Sugars14.0 g · median 10.9 g
Saturates2.5 g · median 2.0 g
Salt0.12 g · median 0.10 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.