Thai chicken curry & rice
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 89 kcal | 4% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 11.3 g | 4% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.33 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked white rice 31.5%, roasted chicken 130% (chicken 98%, salt, dextrose, stabilizer e451i), broccoli 11%, onion 10%, green beans 10%, red pepper 9%, sauce 15.5% (milk, coconut milk powder 2% (coconut milk, maltodextrin (tapioca), milk protein) natural flavour (soy, wheat), curry, starch, oream 0.5% (cream (milk), modified corn starch sabilers e407-e331-e466, emulsifier e471), tomáto concentrate, liquid sugar (sugar, waters. allergen advice for allergens, including gluten, seeingredients in warning! whilst every care has been taken, some small bones may remain. bold.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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